Name: Peeled Longwang Apricot Kernel
Brand: CHENGDE YAOU NUTS & SEEDS CO.,LTD.

Features of Peeled Longwang Apricot Kernel

Peeled Longwang apricot kernels boast a subtle, less bitter taste compared to traditional bitter varieties. This mild flavor makes them versatile for culinary applications, allowing for creative use in various recipes without overpowering other ingredients.

Mild Flavor

Peeled Longwang apricot kernels boast a subtle, less bitter taste compared to traditional bitter varieties. This mild flavor makes them versatile for culinary applications, allowing for creative use in various recipes without overpowering other ingredients.
Peeled Longwang apricot kernels are packed with essential nutrients, including healthy fats, proteins, dietary fiber, vitamins (such as vitamin E and B vitamins), and minerals (like magnesium, potassium, and iron). These nutrients contribute to overall health and well-being.

Nutrient-Rich Profile

Peeled Longwang apricot kernels are packed with essential nutrients, including healthy fats, proteins, dietary fiber, vitamins (such as vitamin E and B vitamins), and minerals (like magnesium, potassium, and iron). These nutrients contribute to overall health and well-being.
From culinary creations to skincare products, peeled Longwang apricot kernels offer versatile usage. They can be ground into a powder for baking, added to smoothies for a nutritional boost, or used as an exfoliant in skincare routines. Their versatility makes them a valuable addition to any kitchen or beauty regimen.

Versatile Usage

From culinary creations to skincare products, peeled Longwang apricot kernels offer versatile usage. They can be ground into a powder for baking, added to smoothies for a nutritional boost, or used as an exfoliant in skincare routines. Their versatility makes them a valuable addition to any kitchen or beauty regimen.

How Do Peeled Longwang Apricot Kernels Differ from Bitter

Peeled Longwang apricot kernels differ from bitter varieties primarily in their taste and nutritional composition. Unlike traditional bitter apricot kernels, Peeled Longwang kernels have undergone a process to remove their outer skin, resulting in a milder flavor profile. This makes them more palatable and versatile for culinary applications, as they don't possess the intense bitterness associated with their bitter counterparts.

Nutritionally, Peeled Longwang apricot kernels retain the same beneficial nutrients found in bitter varieties, such as healthy fats, proteins, dietary fiber, vitamins (including vitamin E and B vitamins), and minerals (like magnesium, potassium, and iron). However, the removal of the bitter outer skin may slightly alter their overall composition.

Additionally, Peeled Longwang apricot kernels may have lower levels of amygdalin, the compound responsible for the bitter taste in apricot kernels. While amygdalin is present in both bitter and peeled varieties, its concentration may be reduced in peeled kernels, further contributing to their milder taste.

Overall, Peeled Longwang apricot kernels offer a more pleasant flavor experience while still providing valuable nutrients, making them a preferred choice for those seeking the nutritional benefits of apricot kernels without the intense bitterness.