Chinese Traditional Medicine, Traditional Chinese Medicine Herbs Suppliers

YAOU Chinese Traditional Medicine Types

Angelica Dang Gui
Angelica sinensis is a commonly used herbal medicine.
Angelica sinensis has the following main characteristics and effects:
Tonifying and invigorating blood: it is good for improving conditions such as blood deficiency and blood stasis.
Regulating menstruation and relieving pain: It is commonly used for gynecological diseases, regulating menstruation and relieving symptoms such as menstrual cramps.
Laxative: It can help improve constipation problems.
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Astragalus Membranaceus Bunge
Astragalus is an important traditional Chinese medicine.
It has the following remarkable features and effects:
Replenish qi and elevate yang: it can elevate the body's yang energy and improve conditions such as qi deficiency and weakness.
Fixing the surface and stopping sweating: it has a certain regulating effect on spontaneous sweating and night sweating.
Promotes water retention and reduces swelling: helps expel excess water from the body and reduces edema.
Supports sores and muscle growth: promotes the recovery of sores and ulcers that have not healed for a long time.
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Ligusticum Chuanxiong
Chuanxiong is a commonly used Chinese herb.
Its characteristics and effects include:
Promoting blood circulation and circulation of qi: it can promote blood circulation and improve qi and blood stagnation.
Dispelling wind and relieving pain: it is effective in relieving headache and rheumatic paralyzing pain.
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Platycodi Radix
Platycodon grandiflorum is an herb with many properties and uses.
Its characteristics and effects are as follows:
Promoting the lungs and facilitating the pharynx: it helps the lung qi to be promoted, and has an ameliorating effect on symptoms such as unfavorable pharynx.
Dispelling phlegm and pus: it can promote the discharge of phlegm, which has some applications in some lung infections and other conditions.
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Chinese Herbal Medicine Processing

Purification

Remove weeds, sediment and non-medicinal parts. According to the requirements of different varieties, some need to scrape off the outer skin, such as white peony root; some should peel off the rough skin, such as Phellodendron; Xiang, Danshen, Baizhi, Qianhu, Shegan, Polygonum cuspidatum, etc.; some need to peel off the wood core, such as Danpi. Steaming, boiling, and blanching certain medicinal materials containing starch, sugar, and mucus are not easy to dry, and some contain enzymes that decompose and transform certain components of themselves. If the enzymes lose their activity after heat treatment, they can Keep the medicinal properties from going bad.

01
Cut

Some rhizome medicinal materials, such as Danshen, Angelica dahurica, Qianhu, Achyranthes bidentata, Shegan, Polygonum cuspidatum, Phytolacca, Pueraria lobata, Tufuling, Scrophulariaceae, etc., should be cut into slices, blocks or segments while they are fresh; Fruit medicinal materials that are not easy to dry out, such as Xuan papaya, lime, bergamot, etc., should be cut first and then dried; bark medicinal materials such as eucommia, Magnolia officinalis, cinnamon, etc. should also be cut into pieces or slices or sliced while fresh. Rolled into a tube, and then dried.

02
Dry

The purpose of drying is to facilitate long-term storage for future use, and try to keep the appearance, smell and active ingredient content of the crude drug unchanged during drying and processing.

03
Dried

Use sunlight and open air to dry the herbs. The drying method is generally suitable for medicinal materials that do not require a certain color and do not contain volatile oils, such as coix, burdock, astragalus, paeonol, eucommia, etc. The drying method is simple and convenient, but the methods are different for different medicinal materials. When drying, the harvested medicinal materials are usually spread on mats, and attention should be paid to prevent rain, dew, and strong wind from blowing away, and they should be turned frequently to promote their early drying.

04
Drying

Use an oven or fire pit to bake at low temperature to dry the herbs. When drying, the temperature should be controlled. If the temperature is low, it is not easy to dry. If the temperature is too high, the quality will be affected. For example, the temperature of roasted rhubarb does not exceed 60°C. Too high, such as the temperature of baking silver flower is controlled at 38 ℃ - 42 ℃.

05

Processing of Traditional Chinese Medicine

Before the drug is applied or made into various dosage forms, it is necessary to process it according to the needs of medical treatment, preparation and preparation. Commonly used processing methods include repairing, water, fire, water and fire, etc. The purpose of processing is to purify medicinal materials, ensure quality, sort drugs and distinguish grades; cut decoction pieces to facilitate preparation preparation; dry medicinal materials to facilitate storage; correct flavor and smell to facilitate taking; Function, improve clinical efficacy; change drug properties, expand the scope of application. Introducing medicine into the scriptures is convenient for targeted medicine.